Position: Pastry – Pastry Sous Chef
About: DO&CO Family is a renowned hospitality company with expertise in culinary excellence both on the ground and in the air. With business segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet experiences across 32 locations in 12 countries spanning 3 continents, upholding unwavering standards of quality in products and services.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; excellent communication and interpersonal skills; ability to work independently and in a team; detail-oriented and organized; strong work ethic and sense of urgency
Benefits: health care, 401(k), complimentary breakfast and lunch, opportunities for career growth, engaging workplace environment
