Position: Pastry – Part Time
About: Disneyland Resort in Anaheim, California, is seeking candidates for the position of Part-Time Pastry Chef. This role offers exciting pastry opportunities in various settings within the resort, from fine-dining establishments to central bakeries, providing a dynamic and innovative culinary environment.
Requirements: Minimum of 2 years of experience in the culinary field or restaurants; Strong experience with cakes, plated desserts, and working in banquet and restaurant environments; Ability to follow and understand recipes in a mass-volume environment; Passion for Pastry & Baking; Must be at least 18 years of age; Ability to work a variety of shifts, including days, nights, weekends, holidays, and special events; Excellent teamwork and communication skills
Benefits: medical benefits, financial benefits, competitive hourly pay, opportunities for career growth within Disney Culinary
