Position: PASTRY LEAD – $25/HOUR
About: This culinary position requires in-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests’ needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, and department training. Skills and knowledge to include culinary education, communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge. 3+ years of high volume pastry experience or related hotel experience preferred. This person must be able to give direction in the supervisor’s absence. Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Requirements: 3+ years of high volume pastry experience or related hotel experience preferred; Ability to give direction in the supervisor’s absence
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Vacation, Paid Family Bonding Time and Adoption Assistance, Tuition Reimbursement, Employee Stock Purchase plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
