Position: Pastry – Jr Sous Chef
About: At DO & CO Family in Redondo Beach, CA, we are dedicated to delivering culinary excellence in the realms of hospitality, offering gourmet experiences across three distinct business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating globally with unwavering standards of quality, we reimagine the classics, explore the uncharted, and continually evolve.
Requirements: 4 years of experience; High school diploma or equivalent; Knowledgeable of different techniques and cuisines; Hands-on, motivated team member; Able to supervise, motivate and lead a team; Result-driven; Able to work under pressure in a high volume, fast-paced environment; Able to work independently and in with a team; Committed to delivering outstanding quality product while adhering to food safety standards; Excellent communication and leadership skills; Creative and innovative approach to problems
Benefits: Salary Wage: $66,560, Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage, Complimentary breakfast and lunch provided, An exceptional workplace environment with engaging events and supportive colleagues, An environment where your ideas can make a tangible impact; we embrace innovation, Opportunities for genuine career growth, both domestically and internationally, Collaboration with one of the foremost innovators in the global luxury gourmet entertainment sector
