Position: Pastry Jr. Sous Chef
About: The company is seeking a talented and experienced individual to join their culinary team. The role involves overseeing food preparation, kitchen staff, menu planning, and maintaining high standards of cleanliness and organization in a professional kitchen environment. The ideal candidate should have a strong culinary background with a focus on quality and efficiency to ensure smooth service operations.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Three to five years cooking experience required; Prior hotel and restaurant cooking experience preferred
