Position: Pastry – Jr Sous Chef
About: DO&CO Family, a renowned hospitality company specializing in culinary excellence in airline catering, international event catering, and restaurants, lounges, and hotels across 32 locations, 12 countries, and 3 continents, is seeking a talented Pastry Jr Sous Chef to join their team in Redondo Beach, CA.
Requirements: High school diploma or equivalent; 4 years of experience in high-end pastry production; knowledge of various techniques and cuisines; ability to lead and motivate a team; strong communication and leadership skills; commitment to quality and food safety standards
Benefits: health care, 401K, complimentary breakfast and lunch, exceptional workplace environment with engaging events, opportunities for career growth, innovative work environment
