Position: Pastry – Jr Sous Chef
About: We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef to join our esteemed DO&CO Family in Redondo Beach, CA. At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With three distinct business segments – Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels – we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services.
Requirements: 4 years of experience; Excellent production skills for high-end pastries; Knowledgeable of different techniques and cuisines; Hands-on, motivated team member; Able to supervise, motivate, and lead a team; Result-driven; Able to work under pressure in a high volume, fast-paced environment; Able to work independently and in a team; Committed to delivering an outstanding quality product while adhering to all food safety standards; Have a high level of quality standards; Excellent knowledge of food and beverage products; Excellent communication and leadership skills; Have a creative and innovative approach to problems; Willing to improve internal efficiencies
Benefits: Salary Wage: $66,560, Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage, Complimentary breakfast and lunch provided, An exceptional workplace environment with engaging events and supportive colleagues, An environment where your ideas can make a tangible impact; we embrace innovation, Opportunities for genuine career growth, both domestically and internationally, The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector
