Position: Pastry Cook (Sausalito, CA)
About: We are looking for a Pastry Cook to work in our pastry kitchen at Cavallo Point, a San Francisco Bay area luxury lodge known for its romantic ambiance and top-notch service. Join our team to be part of a renowned establishment in one of America’s most popular national parks.
Requirements: A degree in Culinary Arts with 2 to 5 years experience or on-the-job training as a pastry cook in a fine dining restaurant; Good knowledge of hot and cold pastry preparations; Knife skills and cooking terms essential; Knowledge of sanitation rules essential; Ability to read and interpret documents and speak effectively before groups of customers or employees; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; Ability to interpret instructions in written, oral, diagram, or schedule form; Must be able to lift and move up to 50 pounds.
Benefits: Vision coverage, Medical Insurance, Dental Insurance, Paid Time Off, 401k Retirement Option, Job training, Promotion from within, Employee discounts on Dining, Spa, and Hotel stays
