Position: Pastry Cook (Part Time)
About: Omni Hotels is currently seeking a Pastry Cook to join their team. The role involves understanding and maintaining standard recipes, assisting in controlling food costs, and being responsible for the production of various sweet items for different outlets, banquets, and amenities.
Requirements: High school diploma or equivalent required; experience in a professional kitchen environment preferred; knowledge of pastry production techniques and dessert presentation; ability to maintain food quality and safety standards; excellent time management and organizational skills
Benefits: health insurance, 401(k)
