Position: PASTRY COOK (PART-TIME)
About: Elevate your culinary career with The Lodge at Spruce Peak, located at the premier Vermont mountainside community in Stowe Resort, surrounded by the natural beauty of the Green Mountains. The culinary offerings at Spruce Peak are globally-inspired, locally sourced, and a cornerstone of the experience.
Requirements: Basic culinary skills; Strong communication skills; Attention to details; Organized; Able to accurately follow recipes; Previous kitchen experience is preferred, but our skilled Pastry Chefs are willing to train the right candidate.
Benefits: Paid Time Off, 401(k) Matching, Employee discounts at the Spa & Restaurant Outlets, Winter- Ski Pass to Stowe Mountain Resort, Summer- Golf Membership to Stowe Country Club, Complimentary and discounted stays at Hyatt Hotels worldwide, Onsite Fitness Membership, And much more!
