Position: Pastry Cook-Part Time
About: A renowned company seeking a skilled and dedicated pastry professional to join their team in producing a variety of pastries and desserts for restaurant outlets, banquets, and special functions.
Requirements: High school graduate or equivalent required; Culinary or pastry apprenticeship preferred; Culinary school graduate and/or One to two years baking experience
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
