Position: Pastry Cook-Part Time
About: Prepares, produces, and bakes pastries and desserts for various outlets including restaurant, banquets, and special functions.
Requirements: SPECIAL SKILLS REQUIRED: Skilled pastry professional with knowledge of pastries and baked goods. Knife handling skills. EDUCATION REQUIRED: High School graduate or equivalent required. Culinary or pastry apprenticeship preferred. EXPERIENCE REQUIRED: Culinary school graduate and/or One to two years baking experience. LICENSES OR CERTIFICATES: None needed.
