Position: Pastry Cook – New Restaurant in Beverly Hills!
About: Be part of the opening team for a brand new and exciting culinary destination at the renowned L’Ermitage Beverly Hills. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine. L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
Requirements: Must have previous experience in a luxury, fast-paced kitchen environment; Understanding and knowledge on how to use and maintain all equipment in the station; Ability to cook food items as required by managing Chefs in a clean and timely manner; Knowledgeable in classic and modern cooking methods and techniques; Trained palate and ability to produce consistent and correct flavor profiles; Maintain consistent and correct plate presentation; High school diploma or equivalent
Benefits: Medical benefits and 401k match for Full-Time Employees, Paid Time Off and Holiday Pay for Full-Time Employees, Complimentary Family Meal and Parking, Opportunities for career growth and development within a rapidly expanding hospitality group
