Position: Pastry Cook l
About: You will be a part of the culinary team at CoralTree Hospitality, crafting distinctive dishes and providing an authentic food experience for guests. The position involves planning, prepping, and preparing quality products in the Pastry/Bake Shop, in line with departmental standards.
Requirements: Previous upscale hotel experience; A minimum of a high school diploma; Required certification to Handle Food; Fluency in English; Ability to comprehend and follow recipes; Excellent customer service and communication skills. Monitor cleanliness, sanitation, and organization; Meet with Chef to review assignments; Prepare dessert menu items; Produce centerpieces; Maintain storage procedures; Positive guest relations.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Explore Freely: Complimentary and discounted stays at CoralTree Hospitality properties; Share the Experience: UNLIMITED Friends and Family discounted rates; Comprehensive Health Coverage including medical, dental, vision, life, and disability benefits; Build for the Future with 401(k) plan and company match; Support through Employee Assistance Program; Paid vacation, sick days, and holidays; Exclusive discounts from top industry brands in travel, entertainment, and retail, Enhanced Wellness at Lake Nona Performance Club; Culinary discounts at Tavistock Group Restaurants; Complimentary team member meals, uniforms, and parking
