Position: Pastry Cook IV
About: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: Less than 1-year related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: Health care benefits, Flexible spending accounts, 401(k) plan, Earned paid time off and/or sick leave, Life insurance, Disability coverage
