Position: Pastry Cook III
About: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Each luxury hotel and resort is a unique and cherished expression of its locale, serving as a portal to the destination’s cultural charms and treasures.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: Less than 1-year related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
