Position: Pastry Cook III
About: Highgate Hotels, a premier real estate investment and hospitality management company with a vast portfolio of global properties exceeding $20B in asset value. They provide expert guidance in all stages of the hospitality property cycle and are known for developing bespoke hotel brands and utilizing industry-leading proprietary revenue management tools. Highgate’s executive team consists of experienced hotel management leaders, maintaining corporate offices in London, New York, Dallas, and Seattle. The Pastry Cook 3 position is located at Alohilani Resort Waikiki Beach, known for its indoor and outdoor luxury and unique amenities like the 280,000 gallon Oceanarium.
Requirements: High school diploma or equivalent required; thorough knowledge of menus and food preparation techniques; proficiency in baking, poaching, deep-frying, and cooking doughs and pastries; understanding of food safety and sanitation practices; ability to communicate effectively with staff and guests; multitasking and prioritization skills; flexibility in working hours; ability to stand for entire shifts and lift up to 50 pounds occasionally
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, professional development opportunities
