Position: Pastry Cook III
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets, Europe, Latin America, and the Caribbean. The company provides expert guidance in all stages of the hospitality property cycle and has a portfolio exceeding $20B in asset value and over $5B in cumulative revenues. Highgate is known for developing bespoke hotel brands and utilizing industry-leading revenue management tools. The executive team consists of experienced hotel management leaders, with corporate offices in London, New York, Dallas, and Seattle. The Pastry Cook 3 (Full-Time) position is located at the vibrant Alohilani Resort Waikiki Beach.
Requirements: High school diploma or equivalent required; thorough knowledge of menus and food preparation techniques; proficiency in baking and cooking; ability to follow recipes and maintain cleanliness and organization in the kitchen; warm and friendly demeanor with effective communication skills; multitasking and prioritizing abilities; attendance at required meetings and trainings; adherence to grooming standards and hotel regulations; problem-solving and initiative-taking skills; ability to stand for entire shift and withstand temperature variations
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
