Position: Pastry Cook III
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and a rapidly expanding global portfolio. The company provides expert guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands and utilizing industry-leading revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands. The Pastry Cook 3 (Full-Time) position is located at the all-new, vibrant Alohilani Resort Waikiki Beach, offering a luxurious and relaxing experience in the heart of Waikiki.
Requirements: High school diploma or equivalent required; thorough knowledge of menus and preparation techniques according to hotel standards; proficiency in baking, poaching, deep-frying, and par-cooking; experience in the preparation of doughs, yeast products, pastries, and bakery items; ability to maintain cleanliness, organization, and sanitation in the kitchen; familiarity with Health Department and Company regulations regarding food safety and storage; effective communication and multitasking skills
Benefits: health insurance, 401(k)
