Position: Pastry Cook II (On Call) – Waldorf Astoria Las Vegas
About: Hilton, a leading global hospitality company, is seeking a Pastry Cook responsible for creating, preparing, producing, and baking pastries, breads, rolls, and desserts to deliver outstanding guest service and financial profitability. Hilton has a longstanding reputation for quality and innovation in the hospitality industry, driven by a commitment to its Vision, Mission, and Values.
Requirements: High school diploma or equivalent required; experience in pastry preparation and baking; knowledge of food sanitation standards; ability to develop new pastry products; proficiency in food handling and storage procedures; strong attention to detail
Benefits: Employee discounts on accommodations and dining, Opportunities for career advancement, Comprehensive training programs, Employee recognition programs, Competitive salary and benefits packages
