Position: Pastry Cook II
About: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. With over 100 years of experience, starting in 1906 under the Italian CIGA brand, this prestigious collection of hotels and resorts continuously evolves to exceed the desires of the luxury traveler, offering unique and cherished expressions of each locale’s cultural charms and treasures.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: Less than 1-year related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
