Position: Pastry Cook II
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. The brand offers bespoke and anticipatory service with a team of gracious hosts combining classic sophistication and modern sensibility, including signature Butler Service.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: Less than 1-year related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
