Position: Pastry Cook II
About: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. The brand is known for its classic sophistication, modern sensibility, and signature Butler Service.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: At least 1 year of related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: Joining a diverse and inclusive workforce, Opportunity to work with a team delivering exquisite experiences, Be a part of a global team, Room for personal and professional growth, Access to Marriott International’s portfolio of brands
