Position: Pastry Cook II
About: The Luxury Collection Hotels & Resorts, with over 120 hotels in more than 35 countries, offers authentic experiences that evoke lasting and cherished memories. With a history spanning over 100 years, originating in 1906 under the Italian CIGA brand (a collection of Europe’s most famous and iconic hotels), we continue to evolve to exceed the expectations of luxury travelers. From legendary palaces to remote retreats and timeless modern classics, each luxury hotel and resort is a unique and treasured expression of its location, serving as a gateway to the charms and cultural treasures of the destination. If you appreciate evocative storytelling, have a genuine interest and passion for the heritage of the destination, and a desire to provide personalized hospitality that anticipates guests’ needs, we invite you to join our journey. By becoming part of The Luxury Collection, you join a portfolio of brands with Marriott International where you can do your best work, start to fulfill your purpose, be part of an incredible global team, and become your best self.
Requirements: Education: High school diploma or equivalent certificate from a General Education Development (GED) program; Work Experience: Less than 1 year of related work experience; Supervisor Experience: No supervisor experience required; License or Certification: None
Benefits: employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule, comprehensive health insurance, career development opportunities
