Position: Pastry Cook II
About: Marriott International, Inc, a global hospitality company, is seeking a detail-oriented Pastry Cook II to join their team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. The role involves preparing and cooking baked goods according to recipes and quality standards in a dynamic kitchen environment while upholding food safety procedures and cleanliness standards.
Requirements: High school diploma or G.E.D. equivalent; less than 1-year related work experience; ability to follow recipes, quality standards, and food safety procedures; knowledge of kitchen sanitation and food preparation; willingness to work in a team-oriented setting
Benefits: employee discount on Marriott hotel stays, health insurance, 401(k) retirement plan, flexible full-time schedule, professional development opportunities
