Position: Pastry Cook I
About: A beloved hotel with an enviable oceanfront location in Miami Beach recently underwent a $50 million renovation, emerging as the newly redesigned Loews Miami Beach Hotel, featuring all-new touchpoints throughout the property, making it a South Beach icon reinvented.
Requirements: Good knowledge of classical French desserts, chocolate handling, and sugar work preferred; Good knowledge of mixing techniques, recipe preparation, piping, cake building, decorating; Good knowledge of mousses, custards, and sauces; Good knowledge of chocolate tempering, sculpting, and sugar working; Comprehension and execution of BEO’s; Creation of amenities; Able to handle pop-ups; Strong knowledge of overnight baking; Knowledge of restaurant desserts and special desserts; Ability to work under pressure, handle multiple tasks and difficult situations; Knowledge of operating all kitchen/pastry equipment including mixers, tilt skillets, ice cream machines; Basic mathematical skills; Must be able to obtain Food Handler’s Card; Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds; Ability to speak, read, and write English; Ability to work a flexible schedule, including weekends and holidays; Pastry diploma or degree preferred; Minimum of 4-6 years of experience with a strong working knowledge of the fundamentals of cooking, baking, and pastry
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
