Position: Pastry Cook I
About: Loews Coral Gables Hotel, part of The Plaza Coral Gables development, is a luxurious establishment offering 242 guestrooms, including 23 suites, 30,000 square feet of flexible meeting space, an expansive 9th-floor pool deck, and four Miami-inspired dining outlets. As the second Loews Hotel in South Florida, it upholds the standards of the Loews Hotels & Co portfolio with 25 other properties across the US and Canada.
Requirements: Pastry diploma or degree preferred; Minimum of 4-6 years’ experience with strong knowledge of classical French desserts, chocolate handling, sugar work, mixing techniques, recipe preparation, piping, cake building, mousses, custards, sauces, chocolate tempering, sculpting, creation of amenities, handling pop-ups, over-night baking, restaurant desserts, ability to work under pressure, operate kitchen/pastry equipment, basic mathematical skills, obtain Food Handler’s Card, physically able to lift up to 50 pounds and push carts weighing up to 200 pounds, fluent in English, flexible schedule including weekends and holidays
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
