Position: Pastry Cook I ($21.60hr)
About: A cook position is available at Queen Mary Hotel – Union Payroll, managed by Evolution Hospitality through Aimbridge. The role involves preparing food items for various dining outlets and banquets following standardized recipes to maintain high quality and appeal. The focus is on cleanliness, sanitation, and safety in the kitchen while maximizing efficiency and minimizing waste.
Requirements: High school diploma or equivalent preferred; experience in a hotel or related field; Food Handlers Certification (must comply with State requirements); experience with desserts and breads; clear communication skills; ability to make quick and accurate decisions; ability to work well under pressure
Benefits: daily pay available after initial waiting period, medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, 401k retirement plan
