Position: Pastry Cook I
About: At Montage International, we are looking for a passionate Pastry Cook to join our team. The role involves preparing high-quality food products for the restaurant and banquets under the direction of the Banquet Chef. If you are dedicated to creating delicious pastries and desserts, we welcome your application!
Requirements: Previous experience as a pastry cook in a luxury or upscale hotel or fine dining restaurant; Food Handlers permit; Must be able to speak, read, write and understand the primary language(s) used in the workplace; All positions may perform additional duties as assigned based on business needs
Benefits: Comprehensive training, Competitive salary, Health insurance, Employee discounts, Opportunities for career growth
