Position: Pastry Cook I
About: Montage International is seeking a Pastry Cook I to join their team. Montage International values passionate individuals who are dedicated to creating authentic and personalized experiences for their guests. This role offers the opportunity to work in a beautiful environment where creativity and career growth are encouraged, ensuring that each guest receives exceptional service and memorable moments.
Requirements: High school diploma or equivalent; three years minimum of cooking experience in a standalone restaurant or hotel environment; knowledge of pastry techniques and cooking methods; ability to work in a fast-paced environment and handle multiple tasks simultaneously; strong attention to detail and accuracy; ability to work a flexible schedule, including weekends and holidays; ability to collaborate in a team environment with excellent communication skills
Benefits: free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates’ events throughout the year, healthcare benefits, 401k retirement plan with company matching
