Position: Pastry Cook I
About: Montage International is seeking a passionate and talented Pastry Cook I to join their team. As a part of Montage International, the successful candidate will have the opportunity to work in a beautiful workplace where creativity, growth, and fun are encouraged. Being part of Montage International means being a creator of authentic and personalized experiences, crafting lasting memories for guests in a collaborative and empowering environment.
Requirements: Knowledge of pastry techniques and cooking methods; ability to work in a fast-paced environment and handle multiple tasks simultaneously; strong attention to detail and accuracy; ability to work a flexible schedule, including weekends and holidays; ability to collaborate in a team environment with excellent communication skills; three years minimum of cooking experience in a standalone restaurant or hotel environment; luxury hotel experience is a plus
Benefits: free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates’ events throughout the year, healthcare benefits, 401k retirement plan with company matching
