Position: Pastry Cook (Fine Dining)
About: Truluck’s is a renowned restaurant that has been dedicated to creating exhilarating moments and enduring memories since 1992. Their core values include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, which shape the essence of Truluck’s. The pastry cooks and culinary team at Truluck’s play a crucial role in upholding these values every day, striving to make good things happen for their guests.
Requirements: High school diploma or equivalent helpful but not required; former culinary schooling preferred; minimum two years’ experience in a similar capacity; must be able to stand for 9 hours; must be able to lift at least 40 pounds; ability to perform all job functions while wearing the specified uniform, including proper footwear; professional and accurate communication skills
Benefits: Continued Education for Culinary & Wine Knowledge, Daily Shift Meals, Performance-Based Culture (promotions & pay), Health Insurance, Vision Insurance, Dental Insurance, Employee Discount, Paid Time Off, Flexible Schedule, 401k with matching (After a year of full-time employment)
