Position: Pastry Cook – Boca
About: Boca Restaurant Group is a renowned restaurant group with four unique concepts – Boca, Sotto, Nada, Domo – located across Ohio, Indiana, Tennessee, and Maryland. At BRG, the focus is on providing exceptional food, detailed service, and unwavering hospitality, with a dedication to being a world-class restaurant group that fosters employee growth and a sense of family. Core values include Generosity, Humility, Being a Joy to Work With, Doing the Right Thing, Getting the Job Done, Never Stopping Learning, and Spirit of Hospitality. Boca, part of the Boca Restaurant Group, sets a standard of culinary culture in Cincinnati by showcasing flavors from Italy and France executed with French precision and technique, earning recognition as one of the top French Restaurants in the United States by Travel and Leisure Magazine and Open Table’s top 100 Restaurants in the United States.
Requirements: Machine operated bakery equipment requires 18 years or older; previous pastry experience is preferred; works well independently and in a team, following Chef direction; English literacy and ability to do basic conversions for recipes; dependable with a strong work ethic; attention to detail and a sense of urgency; understanding of kitchen utensils, equipment, safety, and sanitation practices
Benefits: competitive hourly wage based on experience, full-time and part-time positions available, weekly pay, medical, dental, vision insurance plans available for full-time employees, Employee Assistance Program (EAP)
