Position: Pastry Cook / Baker
About: Canlis, a 75-year-old hospitality icon in the restaurant industry, is committed to becoming the world’s most respected restaurant while fostering personal and professional growth among its team members. They are seeking a talented and hard-working Baker to join their daytime kitchen team and contribute to their goal of providing exceptional service and experience.
Requirements: High school diploma or equivalent required; experience with production baking; ability to work 4-5 days a week; resume and cover letter must be included in applications
Benefits: health insurance, dental insurance, life insurance, 401(k) matching up to 75% of pay, dining privileges, universal paid time off policy
