Position: Pastry Cook
About: Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. Work for an award-winning luxury hotel group.
Requirements: Prepares a variety of food items both in bulk and individual portions; Prepares dishes as ordered following designated guidelines; Maintain a clean and organized working environment under the most sanitary of conditions; Experience in a luxury hotel or other luxury environment
Benefits: Free parking, Health insurance, Dental insurance, Paid time off, Vision insurance, Retirement plan
