Position: Pastry Cook AM
About: Urban Farmer is Portland’s most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. They take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish their food as the best in the city. As part of the Sage Restaurant Group, they focus on building independent restaurants and lounges bordering hotels in prime locations, providing innovative, locally-focused food and beverage experiences in communities they serve.
Requirements: Education/Formal Training: High school education or equivalent experience; Experience: Minimum one year food service or related work; Knowledge/Skills: Ability to work as a team member and communicate with kitchen staff.
Benefits: health insurance, dental insurance, vision insurance, 401(k) matching, hotel discounts at marriott.com, pre-tax savings account for parking and public transportation costs, TriMet monthly subsidy, complimentary cafeteria, other perks, benefits & discounts for all associates, prime location for various transportation options
