Position: Pastry Cook
About: The Pastry Cook at Gibsons Restaurant Group is responsible for the daily preparation of bakery and pastry items served to guests.
Requirements: Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience. Must possess thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.
