Position: Pastry Cook
About: The Pastry Cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Gibsons Restaurant Group.
Requirements: Graduate of a recognized culinary school and one to two years related experience is preferred; thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation, and food handling procedures; commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions; versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm; acute attention to detail
