Position: Pastry Cook
About: The Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is dedicated to creating the best job experience in the hospitality industry. With a focus on taking care of their employees to ensure exceptional guest service, they offer generous benefits, internal growth opportunities, and a people-first environment. Join them in their mission to revolutionize the hospitality industry.
Requirements: Required knowledge, skills & abilities: A minimum of two years’ experience in kitchen preparation and pastry; basic understanding of professional cooking and knife handling; positive energy and teamwork mentality; ability to understand cooking directions and communicate effectively; flexible schedule including mornings, days, weekends, and holidays; physically able to stand, walk, and perform various physical tasks
Benefits: Generous benefits, Internal growth opportunities, Equal opportunity employment, Flexible work schedule, Positive and inclusive work environment
