Position: Pastry Cook
About: The Heritage at Brentwood is a premier senior living community in Brentwood, focused on high-quality food and true southern hospitality in their casual and fine dining restaurants catering to senior residents and their guests.
Requirements: At least 3 years’ experience working as a pastry cook in a hotel, restaurant, country club, or similar industry producing pastries, desserts, and breads from scratch; Ability to understand and follow instructions in English and communicate effectively; Working knowledge of kitchen equipment operations and maintenance; Understanding measurements, conversions, nutrition, and diet; Comfortable working independently as well as with others
Benefits: Medical, dental, vision, voluntary life & short-term disability, Employer-paid basic life and long-term disability, Employee Referral Bonus Program, DailyPay – Work today, get paid today!, PTO & Paid Holidays, 401(k) Retirement Plan
