Position: Pastry Cook
About: IMMEDIATELY HIRING – Pastry Cooks at a renowned restaurant chain offering authentic family recipes and a scratch kitchen experience, with a focus on producing high-quality baked goods, pastries, and desserts for their guests.
Requirements: Prefer a minimum of 1-year pastry chef experience in a full-service restaurant or the equivalent; must be willing and able to meet personal schedule requirements punctually, provide a clean, well-manicured persona, safely transport containers weighing up to 30 pounds, stand and/or walk for an entire shift, safely transport items on slick and uneven surfaces and stairs, move about in all areas of the restaurant, work a flexible schedule including nights, weekends, and holidays, perform in limited physical space with varied ventilation, smoke, and extreme temperatures
Benefits: Health insurance, Dental insurance, Tuition reimbursement, Paid sick time, 401(k) with company match, Employee meal discounts, Professional development opportunities
