Position: Pastry Cook
About: IMMEDIATELY HIRING – Pastry Cooks at a full-service restaurant offering authentic family recipes and a scratch kitchen.
Requirements: Prefer a minimum of 1-year pastry chef experience in a full-service restaurant or the equivalent; must be willing and able to meet personal schedule requirements punctually, provide a clean, well-manicured persona, safely transport containers up to 30 pounds, stand and/or walk for an entire shift, transport items on slick and uneven surfaces, navigate all areas of the restaurant, work flexible schedules including nights, weekends, and holidays, perform in limited physical space with variable conditions.
Benefits: Great Pay, Overtime eligibility for full-time work over 40 hours/week, Paid Sick Leave benefits available in applicable states, Benefits package with health, dental, and life insurance, FREE Education assistance, Lots of other perks and discounts
