Position: Pastry Cook
About: The Pastry position at a pastry shop requires an individual to work closely with the Chief Pastry, assuming responsibility for various culinary aspects, including inventories, food preparation, quality, and sanitation. The role involves leading, training, and upholding culinary standards while ensuring compliance with company policies and procedures. The position also entails communication and documentation of kitchen operations to maintain efficiency and quality standards within the establishment.
Requirements: Intermediate to Advanced knowledge of all pastry competencies; Advanced understanding of pastry principles and formulas; Minimum two years of experience in fruit coulis preparation and show-pieces training; Minimum one year experience in a pastry supervisory role and in a high-volume culinary environment; Minimum two years of overall culinary experience; Culinary School 2-4 year degree or foreign equivalency
Benefits: Full-time employment, No bonus or commission
