Position: Pastry Cook
About: The Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is dedicated to creating the best job experience in the hospitality industry for its employees. With over 30 locations, the company offers generous benefits, internal growth opportunities, and a people-first environment aimed at changing the hospitality industry.
Requirements: A minimum of two years’ experience in kitchen preparation and pastry work; basic understanding of professional cooking and knife handling skills; positive attitude, teamwork mindset, and the ability to communicate effectively; flexibility to work varying shifts including mornings, days, weekends, and holidays; ability to stand/walk for extended periods and perform physical tasks like stooping, kneeling, and lifting.
Benefits: Generous benefits package, Internal growth opportunities, People-first environment, Equal opportunity employer, Flexible work schedule, Positive company culture
