Position: Pastry Cook
About: Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for our innovative culinary creations and exceptional service. We pride ourselves on delivering a memorable dining experience and are seeking an experienced Pastry Cook to join our energetic kitchen team and contribute to our continued success. As a Pastry Cook, you will have the opportunity to provide exceptional culinary experiences that are both delicious and environmentally responsible.
Requirements: At least one year’s prior culinary experience in a quality and high-volume establishment; Food handlers’ certification is preferred; Working knowledge of proper culinary methods, techniques, and standards; Ability to use various kitchen equipment and tools as well as identify and differentiate food items; Excellent interpersonal and communication skills; Ability to manage multiple tasks in a fast-paced environment; Reliable and able to handle physical demands of a kitchen setting.
Benefits: Commuter assistance, Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Employee discount, Opportunities for advancement
