Position: Pastry Cook
About: White Barn Inn, a renowned local landmark with over 150 years of history, is now under the ownership of Auberge Resorts Collection, known for its boutique luxury hotels and resorts. Located in Kennebunkport, Maine, this inviting property offers a unique getaway experience with various amenities such as rooms, a pool, spa treatments, and close proximity to sandy beaches.
Requirements: Formal training or education in culinary arts, with a focus on pastry and baking techniques; One year Cook II level or previous Cook I experience; Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques; Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Benefits: Crafted luxury experiences, Captivating design, Exceptional cuisine and spas, Gracious yet unobtrusive service, Equal Opportunity Employer
