Position: Pastry Cook
About: August is a Contemporary Creole restaurant located in a historic 19th-century French-Creole building in New Orleans’ Central Business District. The main dining room offers a unique dining experience with rich original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.
Requirements: No formal education requirements; Extensive experience in pastry and dessert production; Familiarity with all phases of food preparation techniques; Ability to oversee pastry kitchen and maintain standards; Knowledge of cooking methods, times, and temperatures
Benefits: Promotion from within, Paid vacation, Insurance Plan, Daily staff meals, Employee discount for dining
