Position: Pastry Cook
About: The Wolfgang Puck Group is seeking a dedicated Pastry Cook to join their team. The Pastry Cook will be responsible for planning, preparing, and maintaining the quality of various pastry products such as pastries, desserts, breads, and chocolates in line with the company’s standards and specifications.
Requirements: High School Diploma or GED equivalent; Culinary certification preferred; Minimum 2 years prior experience as a Pastry Cook; Demonstrate adequate pastry skills and operation; Ability to work varied shifts, including weekends and holidays; Ability to thrive in a fast-paced environment
Benefits: Flexible work schedule, Career development opportunities, Employee discounts, Health insurance, Paid time off
