Position: Pastry Cook
About: The José Andrés Group has partnered with The Ritz Carlton South Beach to bring award-winning restaurant concepts to Miami, Florida. They are currently searching for talented pastry cooks to join the team at Zaytinya restaurant and banquets department.
Requirements: High level of self-management, accountability, and integrity; experience in producing pastries according to standardized recipes; ability to plan production schedules for various dining needs; knowledge of kitchen hygiene and cleanliness standards.
Benefits: Medical, Dental, Vision, 401k, 50% off food at any of their restaurants, Flexible Schedules, Education Assistance/Tuition Reimbursement, Career Advancement opportunities
