Position: Pastry Cook
About: Join our baking team as a Pastry Cook and be part of a company that values professionalism and passion for the culinary arts. As a Pastry Cook, you will be responsible for creating, preparing, and baking various pastry and dessert items following company recipes and quality standards. Consistency and attention to detail are key as you will ensure proper portioning, decorating, and storage of ingredients while maintaining a sanitized kitchen environment at all times.
Requirements: Professional training or experience in culinary arts; Upbeat demeanor and passion for baking; Ability to follow recipes and quality standards accurately; Knowledge of pastry techniques, equipment, and ingredients; Strong attention to detail and consistency in food preparation
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities
