Position: PASTRY COOK 4 – ADVANCED | FULL-TIME ~ [$21/HR]
About: Hyatt Regency Lost Pines is seeking an Advanced Level Pastry Cook 4 to join their culinary team, responsible for creating exquisite pastries and desserts for guests.
Requirements: At least 5 years of experience in a professional pastry kitchen; strong knowledge of pastry techniques, ingredients, and equipment; a creative flair and passion for pastry arts; exceptional attention to detail and commitment to quality; ability to work in a fast-paced environment; excellent organizational and time management skills; flexibility to work evenings, weekends, and holidays; culinary degree or relevant certification is a plus; Texas Food Handler’s Certification is required
Benefits: Career Growth and Advancement – opportunities for promotion and career development, Comprehensive health coverage including medical, dental, vision, life, LTD, STD, Healthcare FSA, Free Hyatt Room Nights for full-time and part-time colleagues, Discounted Room Nights for colleagues and family, Free Parking for associates, Paid Time Off, Financial Perks including 401(k) with a company match and employee stock purchase plan, Employee Assistance providing emotional, legal, personal, and financial support, Employee meals in the cafeteria, Tuition Reimbursement, Discounts at various retailers, Welcoming environment fostering inclusivity and support, Colleague Recognition Programs
